Recipe of the day: Bell pepper egg-in-a-hole and toast

                         

Total time: 5mins                             Yield: 3                           Level: Easy

            prep: 2mins

            cook: 3mins





    Ingredients

• 6 slices bread
• 3 large eggs
• Stock cube
• Salt to taste
• Black pepper
• Vegetable oil
• 3 slices red pepper

   Tools/Equipment 

• Pan
• Spatula
• Fork

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   Directions

• Wash and dry the red pepper.
• Cut the pepper into 1/2" rings. Remove the white inner flesh and seeds.
• Season the vegetable oil with salt, black pepper and stock cube.
• Season the sliced peppers.
• Heat the seasoned oil.
• Place the pepper rings in the middle of the pan and let them saute for a minute.
• Add one egg each to the middle of the bell pepper rings.
• Continue to cook over medium/low heat until the yolk is firm and egg white is hard. Flip them over carefully and cook on both sides. 
• Serve with toast and enjoy!!!

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Have a nice day

xoxo

Raheenah

                         

And indeed, there is among them a party who alter the Scripture with their tongues so you may think it is from the Scripture, but it is not from the Scripture. And they say, "This is from Allah ," but it is not from Allah . And they speak untruth about Allah while they know.  {Al-Imran 3:78}