Total time: 40mins                Yield: 4          Level: Easy

A modern and non-alcoholic twist with zobo leaves. Zobo is made from the dried sepal of hibiscus flower. I chilled the glass to keep the cosmo at the ideal temperature as long as possible. You could also check the other recipe Zobo drink.



RECIPE :: Virgin zobo cosmopolitan

Total time: 1hr10mins                Yield: 4 servings           Level: Easy


Native jollof rice, Iwuk Edesi as the efik people call it. You can also call it palm oil rice. To make it very traditional I used smoked fish, stock fish, crayfish, palm oil and locust beans. You could also check how to cook basic jollof rice.




RECIPE :: Native jollof rice (Iwuk Edesi)

You can serve Raheenah's brown bean cinnamon chocolate milk with your favorite cereal. You could add more cocoa powder to have an intense chocolate flavor.  




RECIPE :: Raheenah's brown bean cinnamon chocolate milk


You can now keep your tomato paste and beans for a long time without worrying about molds and ants. Although most of the molds are not likely to hurt you but it will taint the flavor of the tomato paste.



RAHEENAH'S KITCHEN :: How to preserve beans and tomato paste


Total time:
 
1hr10mins                Yield: 3           Level: Easy


No Super Bowl party is complete without wings. You could also try  Buffalo chicken wings and Nigerian peppered chicken. 




RECIPE :: Ketchup-bbq chicken wings (Raheenah's style) - Super Bowl worthy

© Raheenah's Blog. Designed by RaheenahKDesigns.