Recipe of the day: Plantain chips

Total time: 35mins                    Yield: 2               Level: Easy

            prep: 5mins

            cook: 30mins

This recipe made me remember my childhood days with my grandma may her soul rest in peace.  Plantain chips can be fried or baked. 

    Ingredients 

• 2 ripe or unripe plantains
• Salt to taste
• 2 tablespoons sugar
• 7 cups vegetable oil (for deep frying)

   Tools/Equipment

• Frying pan
• Knife
• Cutting board

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    Directions

• Peel and slice the plantains into tiny pieces.
• Place the sliced plantains in water.
• Add salt and sugar, rub together.
• Pour into a sieve.
• Heat up the vegetable oil.
• Add the sliced plantains one after the other.
• Fry until they're golden brown.
• Place them in paper towels to absorb the excess oil and enjoy.

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Have a nice day

xoxo

Raheenah

                         

Say, "O People of the Scripture, why do you disbelieve in the verses of Allah while Allah is Witness over what you do?" {Al-Imran 3:98}