You can stir and roll any starchy solid this way. Amala, pounded yam, eba or semovita but I'm using pounded yam flour.
You need
- Rolling pin
- Medium pot
- Starchy solid, any of your choice
- Vegetable oil
- Clear plastic wrap
- Wooden stirring paddle
- Plastic calabash scoop
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Boil the water on high heat. Cover the pot with a lid to make it boil a little bit faster. Turn down the heat once the water starts boiling.
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| Slowly pour the flour and stir continuously in a circular motion. |
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Stop pouring the flour when it has covered the water, continue stirring until it's lump free. You could add more flour if there are still lumps.
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| Pour hot water into it and cook for about 3 minutes. Then continue stirring till it's smooth. |
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Spread the veg. oil round the plastic wrap. Put the starchy solid on it and cover it with the other end.
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With a rolling pin, roll over the wrap to flatten it. Let it be thin as shown in the picture above.
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| Remove the plastic wrap and start to roll with your hands. Start rolling gently from the wider end. |
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| And that's it, you can officially stir and roll any starchy solid! |
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| You can enjoy it with any soup of your choice. Nigerian bean soup, Ila Alasepo, Otong soup, Egusi soup, Okra soup, Efo riro |
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Have a nice day
xoxo
Raheenah
Allah wants to make clear to you [the lawful from the unlawful] and guide you to the [good] practices of those before you and to accept your repentance. And Allah is Knowing and Wise. {An-Nisa 4:13}
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