Total time: 40 minutes Yield: 2 Level: Easy
prep: 10mins
cook: 30minsLet me start by saying happy independence day to all my fellow Nigerians. Today I'll be showing you how to make gizdodo, it's the combination of fried gizzards and plantain. Use ripe plantains, to taste better.
Ingredients
- 1 ripe plantain
- 500g chicken gizzards
- 1 scotch bonnet
- 1 teaspoon chili powder
- 4 medium roma tomatoes
- 1 large onion
- 1 medium red pepper
- Salt to taste
- 11/2 teaspoon garlic powder
- 2 cooking spoons palm oil
- 11/2 cup vegetable oil
- 2 stock cubes
- 1 teaspoon curry powder
- 1 teaspoon dried thyme
Tools/Equipment
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| Wash the gizzards throughly. |
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| Boil and season to taste. |
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| Slice/dice the red pepper, onion and plantain. Roughly blend the red pepper, onion and tomato. |
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| Fry the gizzards and plantain. |
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| Heat up 1/2 cooking spoon of vegetable oil. Fry the chili powder, stock cube, garlic powder, curry, thyme and salt to bring out the flavor. |
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| Stir-fry the sliced/diced onion and red pepper. |
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| Add the blended pepper and palm oil. Cook for about 5 minutes. |
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| Add the fried plantain and gizzards. Simmer for 2 minutes. |
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| Serve with rice or eat it alone. |
PS: To commemorate one year of blogging I changed my domain name from .blogspot to .com and I changed the template ^_^.
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xoxo
Raheenah
O you who have believed, do not approach prayer while you are intoxicated until you know what you are saying or in a state of janabah, except those passing through [a place of prayer], until you have washed [your whole body]. And if you are ill or on a journey or one of you comes from the place of relieving himself or you have contacted women and find no water, then seek clean earth and wipe over your faces and your hands [with it]. Indeed, Allah is ever Pardoning and Forgiving. {An-Nisa 4:43}
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