I wanted it to be spicy so I used 2 tablespoons of cayenne pepper and I wasn't satisfied X_X. If you don't eat spicy food you can use just 1 tablespoon and if you're like me use 3 tablespoons of cayenne pepper. I served mine with fries and ketchup-bbq chicken wings-Raheenah's style (the recipe is coming up soon).
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You need: 15 pieces chicken wings, 2-3 tablespoons cayenne pepper, 1/2 tablespoon curry powder, 1/2 tablespoon seasoning powder, salt to taste, 6 tablespoons butter, 2 cups hot sauce. |
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Thaw the chicken wings. |
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Melt the butter in a saucepan. |
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Take it off the cooker and season to taste. Let it cool down. |
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Pour the sauce into the bowl and toss the wings in the sauce. |
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Marinate overnight or for1 hour. |
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Turn on the broiler. Place the marinated chicken in the baking pan {don't pour out the marinade you'll need it later} broil for 12 minutes. |
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Bring it out of the oven. Flip the chicken, brush it with the marinade, Then broil for another 12 minutes. |
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Finito! |
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Served with ketchup-bbq chicken wings and fries. |
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Buffalo chicken wings and ketchup-bbq chicken wings |
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Raheenah
And to Allah belongs whatever is in the heavens and whatever is on the earth. And sufficient is Allah as Disposer of affairs.{An Nisa 4:132}
LOOKS GOOD MENH
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