RECIPE :: How to make spicy Nigerian pancake

Nigerian pancake is spicy and sweet. I added onions to make this pancake savory. You could use sliced scotch bonnet instead of ground cayenne pepper. 

YOU NEED:
2 cups all purpose flour
1 tablespoon sugar
1 teaspoon salt
tangerine zest
11/2 teaspoon ground cayenne pepper
2 pinches nutmeg
2 tablespoons butter
2 eggs
11/2 cups milk
Soup scoop spoon
Skillet pan
Slotted spatula 
Mini whisk
Sieve 

Sift the flour. Mix all the dry ingredients (flour, sugar, salt, tangerine zest, cayenne pepper and nutmeg).

Melt the butter. Mix the wet ingredients (melted butter, milk and egg).

Gradually pour the wet ingredient into dry ingredients and mix until smooth. 

Leave it in the refrigerator for 30 minutes.{Use a soup scoop spoon to pour the batter into the pan}. 

Grease the pan with oil or butter. Heat it up and pour the batter into the pan swirl to spread evenly {start pouring it from the middle}.

Cook for 1 minute and flip over for 30 seconds. {flip the pancakes with a slotted spatula).

Repeat this method until you use up the batter. 

Serve with turkey bacon and pancake syrup. Enjoy!

Oh look!

Y-U-M-M-Y

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Raheenah

And you will never be able to be equal [in feeling] between wives, even if you should strive [to do so]. So do not incline completely [toward one] and leave another hanging. And if you amend [your affairs] and fear Allah - then indeed, Allah is ever Forgiving and Merciful. {An Nisa 4:129}