Recipe of the day: Egg Fried Rice and Asun (spicy goat meat)

Hello!








I woke up this morning, in the mood to cook something different. So I picked egg fried rice and Asun. I woke everybody in the house because of the pleasing aroma. When I was preparing the fried rice, they kept coming into the kitchen to eat but they said they were only tasting lol. Asun is Nigerian grilled spicy goat meat. 






READY IN: 2 HOURS







       Ingredients





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       Directions
       (Egg fried rice)
  • Heat the oil in a frying pan, stir fry the chopped onion, diced tomatoes, mixed vegetables and bell peppers
  • Season with bouillon cube, salt, black pepper, thyme, curry, garlic powder, and onion powder
  • Add the boiled rice and stir
  • Beat the egg and pour into the pan
  • Stir fry until the egg just sets



       (Asun: Spicy goat meat)

  • Wash the goat meat
  • Put the goat meat in a bowl and add the thyme, curry, bouillon cube cubes, salt, black pepper, garlic powder and onion
    powder
  • Mix it together with your hands
  • Cover and marinade for like 1 hour
  • Preheat oven to 350 degrees F
  • After 1 hour, boil the meat with onion on medium heat
  • Don't use a lot of water because the water has to be dried up by the time the goat meat is done
  • When the goat meat is done remove the onion and blend it with the scotch bonnet
  • Put the goat meat in a baking glass and bake till the meat is brown all over
  • After, heat the oil and pour the blended (onion from the goat meat & scotch pepper)
  • Add the bell pepper, chopped onion and fry
  • Then add the goat meat and allow it to fry


















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Have a nice day
xoxo
Raheenah






How can you disbelieve in Allah when you were lifeless and He brought you to life; then He will cause you to die, then He will bring you [back] to life, and then to Him you will be returned.  {Al-Baqarah 2:28}












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