Total time: 1hr10mins            Yield: 6            Level: Easy

Welcome your guests and keep them coming back for more with this recipe. 


RECIPE :: Turkey bacon, egg and shrimp fried rice


Total time:
 2
hrs10mins                Yield: a large pot          Level: Easy


Nigeria stew can be served with rice, yam, fried plantains and what not. You can use it to prepare jollof rice. If your Nigerian stew is always tasteless or waterey don't worry I got you just follow my directions. You can use the oil from the fried meat it'll add flavor to the stew.








You need:
15 large tomatoes
8 large red peppers
7 scotch bonnets 
1 big clove of garlic
2 large onions
2 tablespoons curry powder
31/2 tablespoons seasoning powder
Salt to taste
1 medium bowl assorted meat 
2 cooking spoons tomato paste
2-3 cups vegetable oil




Tomatoes, onions, red peppers, garlic and scotch bonnets.


Assorted meat.


Cut the peppers and onions into small sizes to blend well. Put a handful of pepper, onion and garlic in the blender then add a generous amount of water about 2 cups blend until smooth continue this step till you finish blending the peppers. Take your time to blend. 


Boil the blended pepper for about 10 minutes. If you used too much water don't worry I got you, just let it boil longer to thicken it.


Add the vegetable oil, tomato paste and season to taste. Let it boil for about 10 minutes. {If you fried the meat you can use the vegetable oil it'll add flavor to the stew}.


It's ready!




Feel free to comment and share   
Have a nice day
xoxo
Raheenah

But Allah bears witness to that which He has revealed to you. He has sent it down with His knowledge, and the angels bear witness [as well]. And sufficient is Allah as Witness. {An Nisa 4:165}

RECIPE :: Nigerian assorted meat stew

The month of February went by so fast, happy new month guys. I'm wearing a midi dress and a flared skirt. Don't be afraid to spice up your outfit with a beautiful umbrella.



OUTFIT :: Under my umbrella

Total time: 40mins                Yield: 4          Level: Easy

A modern and non-alcoholic twist with zobo leaves. Zobo is made from the dried sepal of hibiscus flower. I chilled the glass to keep the cosmo at the ideal temperature as long as possible. You could also check the other recipe Zobo drink.



RECIPE :: Virgin zobo cosmopolitan

Total time: 1hr10mins                Yield: 4 servings           Level: Easy


Native jollof rice, Iwuk Edesi as the efik people call it. You can also call it palm oil rice. To make it very traditional I used smoked fish, stock fish, crayfish, palm oil and locust beans. You could also check how to cook basic jollof rice.




RECIPE :: Native jollof rice (Iwuk Edesi)

You can serve Raheenah's brown bean cinnamon chocolate milk with your favorite cereal. You could add more cocoa powder to have an intense chocolate flavor.  




RECIPE :: Raheenah's brown bean cinnamon chocolate milk


You can now keep your tomato paste and beans for a long time without worrying about molds and ants. Although most of the molds are not likely to hurt you but it will taint the flavor of the tomato paste.



RAHEENAH'S KITCHEN :: How to preserve beans and tomato paste


Total time:
 
1hr10mins                Yield: 3           Level: Easy


No Super Bowl party is complete without wings. You could also try  Buffalo chicken wings and Nigerian peppered chicken. 




RECIPE :: Ketchup-bbq chicken wings (Raheenah's style) - Super Bowl worthy

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