Recipe of day: Chocolate-caramelized banana crepes

                                

Total time: 30mins                Yield: 8 crepes      Level: Easy

            prep: 10mins

            cook: 20mins

Simple and easy recipe for breakfast or dessert. Crepes are very thin pancakes. You can use both sweet and savory fillings.  

Sweet fillings: Jam, Nutella, Peanut butter, Raspberries, Ripe bananas.
Savory fillings: Sour cream, Chicken, Eggs, Beans, Cheese, Roasted red peppers, Mushrooms. 

    Ingredients

• 1 cup all-purpose flour
• 2 cups milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 large eggs
• 3 tablespoons butter
• 1 cup chocolate syrup
• 6 large bananas
• 1 cup olive oil
• 4 tablespoons honey
• 1 tablespoon ground cinnamon

   Tools/equipment

• Frying pan
• Mixing bowl
• Sieve
• Blender
• Spatula
• Medium pot

Measure wet and dry ingredients. 

Blend the flour, salt, sugar, butter, egg and milk then sieve.

Heat olive oil/butter. Add the batter and swirl to evenly cover the bottom.

Cook and flip until golden or brown.  

Melt butter in a medium pot or skillet. Add sliced banana and saute for some seconds. Add sugar and honey, continue cooking until sugar is melted. Then add cinnamon.

Place several slices of banana in the middle of the crepe and fold.  Drizzle chocolate syrup {in any pattern you want} on top and enjoy!

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Have a nice day

xoxo

Raheenah

                         

And the disbelievers planned, but Allah planned. And Allah is the best of planners. {Al-Imran 3:54}