Nigerian food
You can use plastic bowls, leaves and plastic bags but I'm using aluminium foil paper.
Total time: 40 minutes Yield: 2 Level: Easy
prep: 10mins
cook: 30minsLet me start by saying happy independence day to all my fellow Nigerians. Today I'll be showing you how to make gizdodo, it's the combination of fried gizzards and plantain. Use ripe plantains, to taste better.
Total time: 2hrs Yield: 5-8 servings Level: Easy
prep: 20mins
cook: 1hr40mins
I'm still looking for the right word to describe how much I love this soup. You can eat it with rice, starchy solids and so on.
Total time: 1hr Yield: 6-8 Level: Easy
prep: 10mins
cook: 50mins
There are different ways of preparing this meal and this is one of them.
Total time: 36mins Yield: 2-3 Level: Easy
prep: 6mins
cook: 30minsI can vividly remember the first time I made this meal, I was turning the pages of a newspaper and it caught my eye. I had all the ingredients at home so I prepared it. I told my parents to eat it and they really enjoyed it. I used crayfish, ripe plantains and other ingredients which I'll list below. I savored every last morsel of this meal!
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