Incase you haven't prepared this soup before, it can be strenuous. I'll advice you to make it on a weekend when you have enough time on your hands. The first time I made this soup, I made it for my dad and he loved it. It's one of my favorite soups and it's made from regular brown beansIt can be eaten with semovita or yam flour. The perfect combo is: Amala, Ewedu and Nigerian stew. This is how I prepare mine:



RECIPE :: How to make Nigerian bean soup (Gbegiri) from scratch




You need potatoes, salt, adobo seasoning, olive oil, chili powder and curry powder. Kindly fill out the poll below/side, thank you.


Recipe of the day: Crispy potato wedges and turkey bacon



Kindly fill out the poll below/side, thank you.

Recipe of the day: Orange and peach mocktail garnished with grapes



You can make this traditional breakfast for your family and friends. I like to make it on weekends, you know weekends are too precious :). 

Traditional breakfast




Studies show that breakfast is the most important meal of the day. Start your day with this easy and delicious sandwich recipe. 

Recipe of the day: Turkey sandwich and fries

                         



Total time: 3hours                    Yield: 6-12             Level: Easy
            prep: 2hours
            cook: 1hour


This comfort food is filled with pancake syrup, chocolate syrup and banana.

Recipe of the day: Banana chocolate french toast casserole



Total time: 20 minutes                    Yield: 1                        Level: Easy
           
Pap is a traditional porridge made of ground maize. I'm not a big fan of pap but I'm adding a twist to it by using hibiscus.

Recipe of the day: Pap with a twist



Total time: 40 minutes                                Yield: 2                        Level: Easy
            prep: 10mins
           cook: 30mins


Let me start by saying happy independence day to all my fellow Nigerians. Today I'll be showing you how to make gizdodo, it's the combination of fried gizzards and plantain. Use ripe plantains, to taste better.  

Recipe of the day: Rice and gizdodo

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