nigerian food blog


Total time: 20 minutes                    Yield: 1                        Level: Easy
           
Pap is a traditional porridge made of ground maize. I'm not a big fan of pap but I'm adding a twist to it by using hibiscus.

Recipe of the day: Pap with a twist



  Total time: 1hr                             Yield: 6-8                     Level: Easy
            prep: 10mins
            cook: 50mins


There are different ways of preparing this meal and this is one of them. 

Recipe of the day: Fried rice and chicken (Nigerian-style)




You could check other recipes Ila Alasepo and Otong soup

Recipe of the day: Okra soup (yoruba style)




Total time: 36mins                             Yield: 2-3                      Level: Easy
            prep: 6mins
           cook:  30mins


I can vividly remember the first time I made this meal, I was turning the pages of a newspaper and it caught my eye. I had all the ingredients at home so I prepared it. I told my parents to eat it and they really enjoyed it. I used crayfish, ripe plantains and other ingredients which I'll list below. I savored every last morsel of this meal!

Recipe of the day: Nigerian plantain porridge





Total time: 4hrs                             Yield: 5                       Level: Easy
          prep: 20mins
         cook: 3hrs40mins


I'm going to show you how to prepare it with pictures and you really have to be patient when cooking this meal. You can also enjoy this meal with bread (soft).

Recipe of the day: Ewa agoyin (Beans and sauce)

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