Total time: 1hr50mins Yield: 5 servings Level: Easy
prep: 20mins
cook: 1hr3omins
I wanted to have something mixed with okra. When I opened the fridge I saw that I had spinach so I prepared Otong soup. It is the combination of okra and vegetable. This Nigeria soup is from Calabar (the South East region of Nigeria). It can be eaten with eba, pounded yam, semovita, fufu or tuo. I really enjoyed this soup!
Ingredients
- 450g okra
- 2kg spinach, pumpkin, uzouza leaves
- 1 Ib beef tripe
- 2 tablespoons crayfish powder
- 1 Ib chicken
- 1 Ib goat meat
- 1 Ib beef
- 1 Ib smoked turkey
- 2 cups palm oil
- salt to taste
- 6 bouillon cubes
- 3 teaspoons chicken seasoning
- 3 teaspoons curry
- 3 teaspoons thyme
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 3 teaspoons black pepper
- 2 large onions
- 4 scotch bonnets
Tools/Equipments
To watch in HD. Click the settings tab and choose 720 HD
- Boil and season the goat meat,beef tripe, chicken, and beef
- When it's almost soft, add the smoked chicken.
- In a medium pot, add the stock, crayfish powder and bring to boil. Taste for salt.
- Add boiled meat, blended (onion, okra and scotch bonnet) and palm oil.
- Simmer for three minutes.
- Then add the chopped spinach.
- Cook for 7-10 minutes.
My kitchen tip(s)
- When you're bleaching the palm oil, be extra careful and make sure the kitchen is well-ventilated. Your smoke alarm might go off.
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Have a nice day
xoxo
Raheenah
And give good tidings to those who believe and do righteous deeds that they will have gardens [in Paradise] beneath which rivers flow. Whenever they are provided with a provision of fruit therefrom, they will say, "This is what we were provided with before." And it is given to them in likeness. And they will have therein purified spouses, and they will abide therein eternally. {Al-Baqarah 2:25}
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