Recipe of the day: Moin moin (bean pudding) with Palm oil

Total time: 2hrs10mins               Yield: 6 servings            Level: Intermediate

          prep: 20mins

         cook: 1hr50mins   

                     

You can use either the bean flour or mashed coatless beans. Today I am using palm oil but in the other post I used vegetable oil. 

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    Ingredients

• 3 cups bean flour 
• 1 cup palm oil
• salt to taste
• 6 large eggs
• 1 can sardine
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 bouillon cubes
• 1 red pepper
• 3 scotch bonnets
• 1 large onion
• 2 teaspoons chili powder 

   Tools/Equipment

• Medium pot
• Plastic bowl(s)
• Blender
• Cooker
• Stirring stick
• Blender

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   Directions

• Boil the eggs. 
• Soak the bean flour in warm water for one hour
• After one hour, pour the blended pepper, bleached palm oil and stir continuously 
• Add the raw egg, seasonings & herbs, sardine and stir continuously 
• Scoop the mixture into the plastic bowls and add one boiled egg into the bowls
• Pour about one cup of water into a medium sized pot and bring to boil
• After, place the bowls into the pot and cover with foil paper. Make sure the water doesn't dry up
• Steam for about 1 hour 

    My kitchen tip(s)

• Be extra careful when adding salt. You can't really taste for salt until the pudding is ready.

Bean flour & brown beans

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Have a nice day
xoxo
Raheenah

And [mention] when Abraham said, "My Lord, show me how You give life to the dead." [ Allah ] said, "Have you not believed?" He said, "Yes, but [I ask] only that my heart may be satisfied." [ Allah ] said, "Take four birds and commit them to yourself. Then [after slaughtering them] put on each hill a portion of them; then call them - they will come [flying] to you in haste. And know that Allah is Exalted in Might and Wise."   {Al-Baqarah 2:260}