Recipe of the day: Rice & Beans with Peppered Gizzard' and Chicken

Hello!

I was hungry and I wanted a good meal so I settled for this. I don't know if I'm the only one, but whenever I cook because 'm hungry it takes forever. It's as if the clock is ticking at a slower rate.

READY IN: 1:30 MINUTES

       Ingredients

• Chicken
• Gizzard
• Rice
• Salt
• Chili powder
• Black pepper
• Thyme
• Curry
• Bouillon cube
• Garlic powder
• Italian seasoning
• Chicken seasoning
• Onion powder
• Red pepper
• Scotch bonnet
• Onion
• Olive oil
• Tomato paste

       


     Tools/Equipments

• Medium pot
• Cooker
• Blender
• Cooking spoon

       Directions

• Boil the rice with salt
• Wash, boil and season the beans (with salt, garlic powder, bouillon cube & onion powder)
• Also add the chopped onion and oil to the beans
• Wash, boil and season the chicken and gizzard (with salt, garlic powder, bouillon cube, chicken seasoning & onion powder)
• Shred the chicken and chop the gizzard'
• Blend the onion, red pepper, scotch bonnet and tomato paste
• Heat the oil, add the chopped onion and fry
• Add the blended pepper and season (with salt, chili powder, italian seasoning and bouillon cube) and leave to boil
• Add the shredded chicken, chopped gizzard and leave to cook
• Serve and enjoy

Brown beans

With red beans

   

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Have a nice day
xoxo
Raheenah

Originator of the heavens and the earth. When He decrees a matter, He only says to it, "Be," and it is.  {Al-Baqarah 2:117}