Recipe of the day: Ewa agoyin (Beans and sauce)

Total time: 4hrs                             Yield: 5                       Level: Easy

          prep: 20mins

         cook: 3hrs40mins


I'm going to show you how to prepare it with pictures and you really have to be patient when cooking this meal. You can also enjoy this meal with bread (soft).





   Ingredients 

• 5 cups brown beans
• 2 red peppers
• 4 scotch bonnets
• 2 tablespoons cayenne pepper 
• 3 tablespoons ground crayfish
• 1 teaspoon ground locust beans
• 4 stock cubes
• Salt to taste
• 2 cups palm oil
• 3 medium onions

   Tools/Equipment

• Medium pots
• Cooking spoon
• Cutting board
• Knife
• Wooden stirring paddle 

Discard stones and dirt from the beans.

Wash the beans thoroughly.

Boil for about 2hrs30mins. Season with salt and stock cubes.

Mash the beans with a wooden stirring paddle.

(Mashed) beans. 

Cut the red pepper, onion and scotch bonnet, remove the seeds. Add a little water and blend roughly. 

Blended pepper. 

Slice the onions.

Heat up the palm oil. 

Fry the sliced onions. When the onions start to burn add the cayenne pepper.

Add the blended pepper little by little.

Add the locust beans, crayfish and season to taste.

Cook for about 10 minutes.

Bon Appetit!

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Have a nice day

xoxo

Raheenah

                         

If Allah should aid you, no one can overcome you; but if He should forsake you, who is there that can aid you after Him? And upon Allah let the believers rely. {Al-Imran 3:160}