Baked crispy chicken legs

 Total time: 2hrs20mins                             Yield: 18                   Level: Easy

            prep: 20mins

            cook: 2hr

You can serve with Jollof rice, Fried rice or eat it alone.




    Ingredients

• 14 pieces chicken legs
• 1 medium can tomato sauce
• 1 medium onion
• 5 tablespoons vegetable oil
• 3 tablespoons Adobo seasoning
• 1 stock cube
• Salt to taste
• 3 tablespoons garlic powder
• 2 tablespoons Italian seasoning
• 4 tablespoons chili powder

   Tools/Equipment

• Bowls
• Oven
• Pan
• Knife
• Cutting board

Ingredients.

Put the tomato paste in a medium bowl, add the sliced onions and season to taste. Mix thoroughly to have a well seasoned paste.

Wash the chicken, place the chicken into the paste and rub together. Marinate for 1 hour or overnight.

Pre-heat oven to 375F. Place the chicken in a greased pan and bake for 50 minutes-1hour or when it's fully cooked.

Bon Appetit! 

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Raheenah

                         

O you who have believed, persevere and endure and remain stationed and fear Allah that you may be successful. {Al-Imran 3:200}