Recipe of the day: Spaghetti and corned beef sauce (my style)

Total time: 1hr                      Yield: 6-12                 Level: Easy

            prep:10mins

           cook: 50mins


There are different ways to prepare this meal but I'll show you how I make mine and I hope you enjoy it. 



    Ingredients

• 11/2 pound spaghetti
• 3 large red peppers
• 2 medium tomatoes
• 1 tablespoon tomato paste
• 1/2 cup vegetable oil
• 4 stock cubes
• Salt to taste
• 1 teaspoon ground locust beans
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 tablespoon curry powder
• 1/2 tablespoon chili powder
• 1 bay leaf
• 1 can sliced carrots
• 11/2 can corned beef
• 8 turkey franks 
• 1 can sweet corn (cream style) 
• 1 tablespoon butter
• 1 medium onion

    Tools/Equipment

• Cooker
• Medium pot
• Skillet pan
• Bowls
• Cooking spoon
• Can opener
• Knife

Some of the ingredients.

Blend the onion, red peppers and tomatoes.

In a skillet pan, heat up the vegetable oil. Boil the blended pepper and tomato paste.

Season to taste and cook on medium heat.

Add the carrots, corned beef and turkey franks. Cook for about 5 minutes.

The sauce is ready.

In a medium pot, boil the spaghetti (with salt and butter).

In a bowl, mix the boiled spaghetti and sweet corn together. Then transfer back to the pot and simmer for 5 minutes.

Bon appetit!

Store the rest in airtight containers and place in the fridge. 

Feel free to comment and share   

Have a nice day

xoxo

Raheenah

                         

Never will you attain the good [reward] until you spend [in the way of Allah ] from that which you love. And whatever you spend - indeed, Allah is Knowing of it.  {Al-Imran 3:92}