Recipe of the day: Nigerian Yam Porridge

Total time: 36mins                             Yield: 1-2                      Level: Easy

            prep: 6mins

           cook:  30mins

This meal is so easy to prepare and I'll show you how I make mine.

    Ingredient

• 8 slices yam
• 2 tablespoons crayfish
• 1 teaspoon ground locust beans 
• 1/2 can sardine
• 4 tablespoons palm oil
• 1 teaspoon cayenne pepper
• 1 stock cube
• 1/2 cup blended pepper'
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 medium onion
• Salt to taste
• 2 teaspoons adobo seasoning
• 1 handful chopped spinach 
• 1 teaspoon curry powder

   Tools/Equipment

• Medium pot
• Cooking spoon
• Knife
• Cutting board
• Wooden stirring paddle

Peel and cut the yam into cubes.

Wash the yam cubes and boil on medium heat.

When the yam is done, Add the ingredients, season to taste and cook for about 3 minutes. 

Use potato masher or a wooden stirring paddle to mash. I don't like it when it's too mushy.  

Add the spinach and simmer.

Bon appetit. 

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Have a nice day

xoxo

Raheenah

                         

And it is not [possible] for one to die except by permission of Allah at a decree determined. And whoever desires the reward of this world - We will give him thereof; and whoever desires the reward of the Hereafter - We will give him thereof. And we will reward the grateful. {Al-Imran 3:144}