You can stir and roll any starchy solid this way. Amala, pounded yam, eba or semovita but I'm using pounded yam flour. 

How to STIR and serve starchy solid in a ROLL (amala, pounded yam, semovita etc)




I love to start my day with a cup of iced coffee, homemade or not. This is how I make my iced coffee but you could adjust the quantity if you want. 

Recipe of the day: Homemade Iced coffee




Total time: 2hrs                     Yield: 5-8 servings             Level: Easy
          prep: 20mins
         cook: 1hr40mins   


I'm still looking for the right word to describe how much I love this soup. You can eat it with rice, starchy solids and so on.

Recipe of the day: Egusi and vegetable soup





 Total time: 2hrs20mins                             Yield: 18                   Level: Easy
            prep: 20mins
            cook: 2hr


You can serve with Jollof rice, Fried rice or eat it alone.

Baked crispy chicken legs



  Total time: 1hr                             Yield: 6-8                     Level: Easy
            prep: 10mins
            cook: 50mins


There are different ways of preparing this meal and this is one of them. 

Recipe of the day: Fried rice and chicken (Nigerian-style)




Total time:
 
15mins                             Yield: 1-2                     Level: Easy
            prep: 5mins
           cook: 10mins

Yes! I'm back again with another plantain recipe. I don't think I can get tired of plantain. I love the richness of the honey flavor. 

Recipe of the day: Raheenah's honey-grilled plantain filled with onion, tomato and red pepper




You could check other recipes Ila Alasepo and Otong soup

Recipe of the day: Okra soup (yoruba style)




Total time: 36mins                             Yield: 2-3                      Level: Easy
            prep: 6mins
           cook:  30mins


I can vividly remember the first time I made this meal, I was turning the pages of a newspaper and it caught my eye. I had all the ingredients at home so I prepared it. I told my parents to eat it and they really enjoyed it. I used crayfish, ripe plantains and other ingredients which I'll list below. I savored every last morsel of this meal!

Recipe of the day: Nigerian plantain porridge

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