Total time: 20 minutes                    Yield: 1                        Level: Easy
           
Pap is a traditional porridge made of ground maize. I'm not a big fan of pap but I'm adding a twist to it by using hibiscus.

Recipe of the day: Pap with a twist



Total time: 40 minutes                                Yield: 2                        Level: Easy
            prep: 10mins
           cook: 30mins


Let me start by saying happy independence day to all my fellow Nigerians. Today I'll be showing you how to make gizdodo, it's the combination of fried gizzards and plantain. Use ripe plantains, to taste better.  

Recipe of the day: Rice and gizdodo





You can stir and roll any starchy solid this way. Amala, pounded yam, eba or semovita but I'm using pounded yam flour. 

How to STIR and serve starchy solid in a ROLL (amala, pounded yam, semovita etc)




I love to start my day with a cup of iced coffee, homemade or not. This is how I make my iced coffee but you could adjust the quantity if you want. 

Recipe of the day: Homemade Iced coffee




Total time: 2hrs                     Yield: 5-8 servings             Level: Easy
          prep: 20mins
         cook: 1hr40mins   


I'm still looking for the right word to describe how much I love this soup. You can eat it with rice, starchy solids and so on.

Recipe of the day: Egusi and vegetable soup





 Total time: 2hrs20mins                             Yield: 18                   Level: Easy
            prep: 20mins
            cook: 2hr


You can serve with Jollof rice, Fried rice or eat it alone.

Baked crispy chicken legs



  Total time: 1hr                             Yield: 6-8                     Level: Easy
            prep: 10mins
            cook: 50mins


There are different ways of preparing this meal and this is one of them. 

Recipe of the day: Fried rice and chicken (Nigerian-style)




Total time:
 
15mins                             Yield: 1-2                     Level: Easy
            prep: 5mins
           cook: 10mins

Yes! I'm back again with another plantain recipe. I don't think I can get tired of plantain. I love the richness of the honey flavor. 

Recipe of the day: Raheenah's honey-grilled plantain filled with onion, tomato and red pepper

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