Recipe
I'm using aluminium foil paper but you can use plastic bowls, leaves etc. Learn how to use aluminium foil paper.
I have a few potato recipes on this blog {Crispy potato wedges turkey bacon, Baked plantain-potato with egg and Potato porridge (my style).} I just like how there are so many ways to prepare potato.
Total time: 25mins Yield: 1-2 Level: Easy
You need: 4 slices of yams, 3 cups of water, A medium pot and a blender. Salt is optional.
Total time: 1hr10mins Yield: 8 Level: Easy
I love bell peppers. You can serve this sauce with yam, rice or pasta.
It has been cold for some days now so I made potato-tilapia fillet pepper soup. It is spicy and it has an intense flavor.
I boiled the yam with sugar and salt. If you're using raw shrimp thaw it in a bowl of ice water and make sure it remains cold because warm water causes bacterial growth in raw seafood.
Total time: 1hr10mins Yield: 6 Level: Easy
Welcome your guests and keep them coming back for more with this recipe.
Total time: 2hrs10mins Yield: a large pot Level: Easy
Nigeria stew can be served with rice, yam, fried plantains and what not. You can use it to prepare jollof rice. If your Nigerian stew is always tasteless or waterey don't worry I got you just follow my directions. You can use the oil from the fried meat it'll add flavor to the stew.
You need:
15 large tomatoes
8 large red peppers
7 scotch bonnets
1 big clove of garlic
2 large onions
2 tablespoons curry powder
31/2 tablespoons seasoning powder
Salt to taste
1 medium bowl assorted meat
2 cooking spoons tomato paste
2-3 cups vegetable oil
| Tomatoes, onions, red peppers, garlic and scotch bonnets. |
| Assorted meat. |
| Boil the blended pepper for about 10 minutes. If you used too much water don't worry I got you, just let it boil longer to thicken it. |
| Add the vegetable oil, tomato paste and season to taste. Let it boil for about 10 minutes. {If you fried the meat you can use the vegetable oil it'll add flavor to the stew}. |
| It's ready! |
Feel free to comment and share
Have a nice day
xoxo
Raheenah
Total time: 40mins Yield: 4 Level: Easy
A modern and non-alcoholic twist with zobo leaves. Zobo is made from the dried sepal of hibiscus flower. I chilled the glass to keep the cosmo at the ideal temperature as long as possible. You could also check the other recipe Zobo drink.
Total time: 1hr10mins Yield: 4 servings Level: Easy
Native jollof rice, Iwuk Edesi as the efik people call it. You can also call it palm oil rice. To make it very traditional I used smoked fish, stock fish, crayfish, palm oil and locust beans. You could also check how to cook basic jollof rice.
You can serve Raheenah's brown bean cinnamon chocolate milk with your favorite cereal. You could add more cocoa powder to have an intense chocolate flavor.
Total time: 1hr10mins Yield: 3 Level: Easy
No Super Bowl party is complete without wings. You could also try Buffalo chicken wings and Nigerian peppered chicken.
I wanted it to be spicy so I used 2 tablespoons of cayenne pepper and I wasn't satisfied X_X. If you don't eat spicy food you can use just 1 tablespoon and if you're like me use 3 tablespoons of cayenne pepper. I served mine with fries and ketchup-bbq chicken wings-Raheenah's style (the recipe is coming up soon).
Nigerian pancake is spicy and sweet. I added onions to make this pancake savory. You could use sliced scotch bonnet instead of ground cayenne pepper.
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